Serious dough
Big 16-inch pies baked hot: Margherita, Quattro Formaggi, the sweet-and-spicy Diavola and more, or build your own.
Our family's Sunday gravy
The same red sauce goes on our pizzas, our meatballs and our garlic knots. It's the recipe we grew up on.
Made in house
Nonnie's meatballs, whipped ricotta and creamy cannoli filling are all made from scratch in our kitchen.
Our story
About Joe's Pizza
Joe's Pizza is a neighborhood artisan pizzeria, established in 2024. We bake big 16-inch pies, from a classic Margherita to our Burrata e Mortadella with pistachio crumble.
Our red sauce is our family's Sunday gravy. It goes on the pizzas, under Nonnie's meatballs and next to every order of garlic knots. The meatballs, the whipped ricotta and the cannoli filling are all made right here.
Order online, pick your pickup time, and we'll have it hot and ready when you walk in.
Ordering online
How to get your food
Pickup
Order online and skip the wait — usually ready in about 20 minutes.
Order ahead
Pick a time up to 3 days ahead — perfect for lunch meetings and family dinners.
Good to know