Nonnie's Meatball
Our homemade meatball served with our family's Sunday gravy, mozzarella shred and grated pecorino.
To start and to share
Our homemade meatball served with our family's Sunday gravy, mozzarella shred and grated pecorino.
Warm, buttery baked dough knots seasoned with garlic butter. Five knots to an order, with our family's Sunday gravy for dipping.
Whipped ricotta folded with our house Sunday sauce, baked until bubbling and finished with a ricotta dollop and basil. Served with 8–10 bread strips for sharing.
16-inch pies, baked hot
Classic tomato sauce, fresh mozzarella and basil.
Sweet & spicy: soppressata, pepperoni, a drizzle of hot honey, Calabrian chilis, mozzarella and grated pecorino on a red sauce base.
House red sauce, mozzarella, cup-and-char pepperoni, Calabrian chili oil and hot honey, finished with dollops of whipped ricotta.
Four cheese, no sauce: shredded mozzarella, whipped ricotta, fresh mozzarella and grated pecorino, baked to perfection.
Creamy burrata and fresh mozzarella topped with thin-sliced mortadella, pistachio crumble, arugula, shaved parmesan, cracked pepper and a light drizzle of olive oil.
Meatball pizza: slices of our house-made meatballs, shredded mozzarella, dollops of whipped ricotta and basil.
Sweet roasted sausage, sautéed seasoned onions and peppers, low-moisture mozzarella and a sprinkle of pecorino.
Classic tomato sauce, pecorino, fresh garlic, olive oil and basil.
Roasted chicken, mozzarella, raw red onion, our house-made tomato BBQ sauce and a drizzle of Calabrian hot honey.
A garlic-bread base topped with roasted chicken, romaine, Caesar dressing and parmesan flakes.
Olive oil, our house spice (garlic, onion, paprika, salt, pepper), fresh mozzarella, finished with pecorino and chiffonade basil.
Choose your crust, sauce, cheese and toppings. Tell us how you'd like it in the item notes.
Romaine, croutons, parmesan and Caesar dressing.
Crisp lettuce, tomatoes, cucumbers, olives, banana peppers, red onion, chopped soppressata, pepperoni and mortadella with fresh mozzarella and Italian vinaigrette.
Fresh arugula, shaved parmesan, cracked pepper and a lemon–olive oil dressing.
Dessert
House-made, with creamy ricotta filling, chocolate chips and pistachio crumbs.
Two fresh-baked red velvet cookie sandwiches filled with cannoli cream.
A six-ounce portion of this week's seasonal flavor. An Italian delight.